I never realized how limited my non-alcoholic drink choices at my own gatherings were until a pregnant friend made some suggestions. Bar Cart Cocktail shrubs and bitters came to the rescue! Mixed with club soda, mineral water or ginger beer, lemon or lime and aromatic herbs like bay leaf, sage or mint makes for an exciting mock-cocktail or mocktail.
I've been trying ginger beer mixed with traditional bitters and lime. It's delicious but Bar Cart Cocktails are made from fresh organic ingredients and it makes a party even more fun concocting tasty combinations.
Congratulations Katie Blandin-Shea on winning the Good Food award from Edible Monterey Bay! www.barcartcocktailco.com
- Annie ;)